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Njeguška pršuta : ウィキペディア英語版 | Njeguška pršuta
''Njeguška pršuta'' (''Njeguški pršut'') is a specialty of Njeguši, a village in Montenegro. A dry-cured ham, served uncooked, similar to Italian Prosciutto. Its particular flavor and aroma are, according to manufacturers,〔http://www.pobjeda.co.me/citanje.php?datum=2010-10-10&id=192950〕 the result of the mixture of sea and mountain air and wood burned during the drying process.〔 〕〔 〕 == References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Njeguška pršuta」の詳細全文を読む
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